Sauteed gulf shrimp with mediterranean capers, cherry tomatoes, artichoke heart - 12
ITALIAN LONG HOT PEPPERS STUFFED WITH SAUTEED SAUSAGE, BREAD CRUMBS, BAKED MOZZARELLA CHEESE - 10
HEARTS OF ARTICHOKES STUFFED WITH BRIE-GOAT CHEESE, BREAD CRUMBS, BAKED IN LEMON WHITE WINE - 12
NEOPOLITAN FAMILY OLD RECIPE, FRIED CALAMARI WITH LEMON, BUTTERMILK FLOUR, MIXED WITH CORN MEAL - 11
FRESH CLAMS WITH GARLIC, LEMON AND WHITE WINE - 12
THINLY SLICED CERTIFIED ANGUS BEEF WITH MEDITERRANEAN CAPERS, FRESH ONIONS AND PARMIGIANO REGIANO, OVER BABY ARUGULA WITH DRIZZLED UNFILTERED GREEN OLIVE OIL - 12
STEAK TOMATOES, FRESH BUFFALO MOZZARELLA, HOMEMADE BALSAMIC REDUCTION, ROASTED BELL PEPPERS, DRIZZLED UNFILTERED GREEN OLIVE OIL - 13
SLOWLY COOKED OCTOPUS WITH LEMON, THEN GRILLED IN OUR 1400 DEGREE BROILER (OLD FAMILY RECIPE) - 14
FRESH CLAMS WITH IN AND OUT GARLIC OLIVE OIL, WHITE WINE SAUCE OR HOMEMADE LIGHT TOMATO SAUCE - 14
JUMBO SHRIMP, JUMP LUMP CRAB MEAT, BLUE POINT OYSTER, KAMMOTO OYSTER, CLAMS, LOBSTER, SERVED ICE COLD - 49
HALF SHELL CHOICE OF OYSTERS, KAMMAMOTO OR BLUE POINT, SERVED COLD - 16
COOKED JUMBO SHRIMP, ICE COLD, SERVED WITH COCKTAIL SAUCE - 15
HSAUTEED WITH GARLIC, IN AND OUT SUN DRIED TOMATOES AND FRESH ASPARAGUS - 12