ROASTED, BONELESS CHICKEN CUBES, ROSEMARY, PEPPER FLAKES IN A WHITE WINE SAUCE (NONNA’S RECIPE) - 22
CHOICE OF FRESH CHICKEN BREAST, PICATA OR PARMIGIANO, OR FRANCHAISE OR ’MARSALA - 19
FRESH CHICKEN BREAST TOPPED WITH PROSCIUTTO D’PARMA, ROASTED BELL PEPPERS, BAKED FRESH SMOKED MOZZARELLA CHEESE IN A DEMI GLAZE GRAPPA VINO SAUCE - 22
FRESH CHICKEN BREAST SLICES WITH JULIAN VEGETABLES, ROASTED GARLIC ONIONS IN A STRICTLY BLACK AND GREEN PRESSED OLIVE OIL - 20
FRESH CUT CHICKEN BREAST, POUNDED THIN, BREADED IN OUR HOMEMADE BREAD CRUMBS, PAN SEARED WITH GARLIC FRESH HOMEMADE CREAMY TOMATO SAUCE, TOPPED WITH SMOKED MOZZARELLA CHEESE - 20
FRESH CUT CHICKEN BREAST POUNDED THIN GRILLED IN OR 1400 DEGREES OVEN SERVED WITH FRESH ARUGOLA, FRESH CHOPPED TOMATO, ONIONS DRIZZLED PRESSED OLIVE OIL - 20
FRESH CHICKEN BREAST SAUTEED WITH HOMEMADE BALSAMIC REDUCTION SAUCE, ROSEMARY, ROASTED PEPPERS, PORTOBELLO MUSHROOM ASPARAGUS AND FRESH STILTON CHEESE - 20
FRESH CUT CHICKEN BREAST GRILLED OVER BROCCOLI RABE, ROASTED GARLIC AND OIL - 19
CHICKEN BREAST, PAN SEARED THEN SAUTEED WITH ITALIAN HOT PEPPERS ITALIAN SAUSAGE FROM ARTHUR AVENUE, ROSEMARY, SAGE, GARLIC AND OIL - 22