FRESH COOKED PENNE PASTA, SHALLOTS IN A HOMEMADE TOMATO SAUCE IN A LIGHT CREAMY SAUCE (NO MEAT) - 16
FRESH COOKED RIGATONI PASTA, ROASTED EGGPLANT, FRESH CHOPPED ROMAN STYLE GARLIC TOMATOES, FRESH BASIL IN A FRESH HOMEMADE MOZZARELLA CHEESE - 17
FRESH COOKED LINGUINI PASTA WITH PRESSED OLIVE OIL, ROASTED GARLIC IN A WHITE WINE SAUCE AND FRESH BASIL - 18
HOMEMADE FRESH PASTA WITH FRESH SEAFOOD, SHRIMP, SCALLOP, CALAMARI, CLAMS IN A SPICY FRESH HOMEMADE TOMATO SAUCE - 28
FRESH COOKED PASTA WITH SAUTEED ITALIAN SAUSAGE, BROCCOLI RABE, RED PEPPER FLAKES (ARTHUR AVE STYLE) - 19
FRESH COOKED CAPELLINI PASTA, SAUTEED FRESH SEASONED JULIAN VEGETABLES - 17
FRESH COOKED RIGATONI PASTA WITH SLOWLY COOKED GROUND BEEF RAGU, DICED TOMATOES AND TOUCH OF CREAM SAUCE - 19
HOMEMADE RAVIOLI’S FILLED WITH RICOTTA CHEESE SERVED WITH HOMEMADE FRESH TOMATOES - 18
FRESH COOKED CAPELLINI PASTA WITH SHRIMP, FRESH ARUGULA, SUN-DRIED TOMATOES, ROASTED GARLIC, PRESSED VIRGIN OLIVE OIL, TOUCH OF HOMEMADE GRAPPA WINE - 22
FRESH HOMEMADE BLACK SQUID PASTA, SERVED WITH FRESH LOBSTER IN A LIGHT HOMEMADE CREAMY TOMATO SAUCE - 24
FRESH HOMEMADE PAPPARDELLE PASTA WITH MUSHROOM CUPS, SEARED FRESH SCALLOPS IN A WHITE WINE, TOUCH OF CREAM SAUCE - 24
HOMEMADE TAGLIATELLE PASTA WITH FRESH SALMON, SAUTEED WITH ASPARAGUS, SUN DRIED TOMATOES, MEDITERRANEAN CAPERS, SHALLOTS IN A WHITE WINE SAUCE, WITH DRIZZLED BLACK UNFILTERED OLIVE OIL - 20
FRESH HOMEMADE PAPPARDELLE PASTA WITH MUSHROOM CUPS, SEARED FRESH SCALLOPS IN A WHITE WINE, TOUCH OF CREAM SAUCE - 24
FRESH COOKED HOMEMADE FETTUCINE PASTA, IN A CREAM SAUCE WITH CRISPY PROSCIUTTO BITS AND SHAVED COOKED ASPARAGUS - 20