SHRIMP ALA CAPRI

JUMBO SHRIMP WITH CAPERS, CHOPPED ONIONS, BLACK & GREEN OLIVES, ROASTED GARLIC SAUCE WITH LIGHT, HOMEMADE MARINARA SAUCE - 33

SCAMPI CONRISO

JUMBO SHRIMP WITH SAUTEED GARLIC, WHITE WINE & LEMON SAUCE OVER ARBORO RICE - 33

GAMBERI ALLA GRIGLIA

JUMBO SHRIMP GRILLED IN OUR 1400 DEGREE OVEN IN AND OUT SERVED OVER WHITE BEANS WITH DRIZZLED UNFILTERED GREEN OLIVE OIL - 33

SSWORDFISH POMODORI ELIMONE

PAN SEARED SWORDFISH WITH ROASTED GARLIC & FRESH TOMATOES IN A FRESH SQUEEZED LEMON JUICE, AND WHITE WIN SAUCE - 34

AL SALMONE PICATO

PAN SEARED FRESH ALASKAN SALMON WITH CRUSHED MEDITERRANEAN CAPERS, FRESH SQUEEZED LEMON AND WHITE WINE SAUCE - 34

ROASTED CHILEAN SEA BASS

FRESH CHILEAN SEABASS WITH ROASTED FRESH GARLIC, FRESH TOMATOES, SHIITAKI MUSHROOMS AND DRIZZLED BLACK OLIVE OIL - 34

BRANZINO

ROASTED FRESH MEDITERRANEAN BRANZINO COOKED IN AUTHENTIC MEDITERRANEAN FISHERMAN’S SAUCE - 32

FILLETO OF SOLE PAGANO

FRESH DEEP WATER FILET OF SOLE BAKED IN OVEN TOPPED WITH CRISPY HOMEMADE GARLIC BREAD CRUMBS IN A LEMON WHITE WINE SAUCE - 23

HALIBUT MARECHIARA

WRAPPED IN TIN FOIL, SERVED WITH FRESH CLAMS, AND SHRIMP IN A LIGHT HOMEMADE TOMATO SAUCE - 31

RED SNAPPER PAGANO

FRESH CATCH FLORIDA DEEP WATER, RED SNAPPER, SHALLOTS, GARLIC, FRESH ASPARAGUS SUN-DRIED TOMATOES, PORCINI MUSHROOMS, SQUEEZED LEMON, WHITE WINE SAUCE - 31