JUMBO SHRIMP WITH CAPERS, CHOPPED ONIONS, BLACK & GREEN OLIVES, ROASTED GARLIC SAUCE WITH LIGHT, HOMEMADE MARINARA SAUCE - 33
JUMBO SHRIMP WITH SAUTEED GARLIC, WHITE WINE & LEMON SAUCE OVER ARBORO RICE - 33
JUMBO SHRIMP GRILLED IN OUR 1400 DEGREE OVEN IN AND OUT SERVED OVER WHITE BEANS WITH DRIZZLED UNFILTERED GREEN OLIVE OIL - 33
PAN SEARED SWORDFISH WITH ROASTED GARLIC & FRESH TOMATOES IN A FRESH SQUEEZED LEMON JUICE, AND WHITE WIN SAUCE - 34
PAN SEARED FRESH ALASKAN SALMON WITH CRUSHED MEDITERRANEAN CAPERS, FRESH SQUEEZED LEMON AND WHITE WINE SAUCE - 34
FRESH CHILEAN SEABASS WITH ROASTED FRESH GARLIC, FRESH TOMATOES, SHIITAKI MUSHROOMS AND DRIZZLED BLACK OLIVE OIL - 34
ROASTED FRESH MEDITERRANEAN BRANZINO COOKED IN AUTHENTIC MEDITERRANEAN FISHERMAN’S SAUCE - 32
FRESH DEEP WATER FILET OF SOLE BAKED IN OVEN TOPPED WITH CRISPY HOMEMADE GARLIC BREAD CRUMBS IN A LEMON WHITE WINE SAUCE - 23
WRAPPED IN TIN FOIL, SERVED WITH FRESH CLAMS, AND SHRIMP IN A LIGHT HOMEMADE TOMATO SAUCE - 31
FRESH CATCH FLORIDA DEEP WATER, RED SNAPPER, SHALLOTS, GARLIC, FRESH ASPARAGUS SUN-DRIED TOMATOES, PORCINI MUSHROOMS, SQUEEZED LEMON, WHITE WINE SAUCE - 31