FRESH VEAL SCALOPINE, PAN SEARED WITH PORCHINI MUSHROOMS ROSEMARY AND FRESH ROASTED GARLIC, PRESSED OLIVE OIL - 22
FRESH VEAL SCALOPINE SAUTEED WITH SHALLOTS, PARSLEY AND FULL SQUEEZED LEMON COOKED IN WHITE WINE SAUCE - 22
VEAL SCALOPINE SAUTEED WITH CHERRY PEPPERS, GARLIC AND PORT WINE SAUCE - 22
VEAL SCALOPINE SAUTEED WITH PROSCIUTTO, EGGPLANT, FRESH CHOPPED TOMATOES IN A MADIERA WINE SAUCE - 24
CHOICE OF VEAL SCALOPINE POUNDED THIN, PARMIGIANA PICATA, FRANCHAISE, OR MARSALA -22