INSTALATA DONATELLA’S

TRADITIONAL MIXED VEGETABLES, SLOWLY COOKED IN ITS OWN JUICES WITH A TOUCH OF HOMEMADE TOMATO SAUCE - 7

BEETS SALAD

RUBY RED ROASTED BEETS WITH GOAT CHEESE, OVER ARUGULA WITH HOMEMADE SAUCE - 9

IINSALATA MISTICANZA

ORGANIC SPRING MIX GREENS WITH MIXED FRESH FRUITS, SHAVED PARMIGIANO REGGIANO CHEESE IN A HOUSE DRESSING - 9

CAESARE TRADIZIONALE

CRISP ORGANIC ROMAINE LETTUCE WITH CUBES OF HOMEMADE GARLIC CROUTONS MIXED WITH TRADITIONAL CREAMY CAESARE DRESSING - 12

ENGLISH ICEBERG WEDGE SALAD

ICEBERG LETTUCE WITH CARAMELIZED BACON, STILTON CHEESE, SLICED BELL PEPPERS, HOUSE DRESSING - 12

TOMATO E’SALATTA

SLICED STEAK TOMATOES, ONIONS WITH DRIZZLED UNFILTERED GREEN OLIVE OIL - 9

AVOCADO RIPIENO

STUFFED AVOCADO WITH SHRIMP AND CRAB MEAT DRIZZLED WITH LEMON/LIME SAUCE - 16

MIXED SPRING GREENS

ORGANIC MIXED SPRING GREENS WITH FRESH CHOPPED TOMATOES, ONIONS, VEGETABLES, BLACK & GREEN OLIVES IN A HOUSE DRESSING WITH GORGONZOLA CHEESE - 9